Batch # 55 Pico Brauer's Brothers of Beers API IPA - Beer Recipe - Brewer's Friend

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Batch # 55 Pico Brauer's Brothers of Beers API IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brothers in Beer
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday November 1st 2015
1.065
1.015
6.6%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 87.8%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 39.87 5.4%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 78.56 4.1%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 2.7%
7.40 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
John Palmer Medium Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 70 250 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
18.3 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.7
Mash volume with grains 28.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 18.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 33
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"Batch # 55 Pico Brauer's Brothers of Beers API IPA" American IPA beer recipe by Brothers in Beer. All Grain, ABV 6.62%, IBU 0, SRM 19.87, Fermentables: (Maris Otter Pale, Munich Dark, Crystal 30L, Crystal 45L)
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  • Last Updated: 2016-03-31 12:32 UTC