Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 kg | American - Pale 2-Row | 37 | 1.8 | 90.7% | |
513 g | German - Vienna | 37 | 4 | 2.7% | |
178 g | German - Melanoidin | 37 | 25 | 1% | |
250 g | United Kingdom - Crystal 60L | 34 | 60 | 1.3% | |
795 g | German - Munich Light | 37 | 6 | 4.2% | |
18,736 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
63 g | Cascade | Pellet | 7 | Boil | 60 min | 12.54 | 49.6% | |
32 g | Cascade | Pellet | 7 | Boil | 30 min | 4.9 | 25.2% | |
32 g | Cascade | Pellet | 7 | Boil | 5 min | 1.27 | 25.2% | |
127 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.34 L. Suggest reducing initial water volume to 45.4 L and adding 60.94 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 68.57 L. Suggest reducing strike water volume to 33.03 L and adding 23.17 L sparge/top-off. | 56.2 |
Strike water volume at mash thickness of 3 L/kg | 56.2 |
Mash volume with grains | 68.6 |
Grain absorption losses | -18.7 |
Remaining sparge water volume (equipment estimates 69.8 L) | 76.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 106.3 L) | 113 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 100 |
Going into fermentor | 100 |
Total: | 132.6 |
Equipment Profile Used: | System Default |