Ye Olde Ale
268 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
21.87 |
25% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
15.98 |
37.5% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.14 |
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
21.87 |
25% |
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
20.12 |
75% |
4 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.39 |
33.5
|
Mash volume with grains
|
9.92 |
39.7
|
Grain absorption losses
|
-2.4 |
-9.6
|
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt)
|
1.26 |
5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.65
|
38.6
|
Equipment Profile Used: |
System Default |
"Ye Olde Ale" Old Ale beer recipe by RunDocRun. All Grain, ABV 7.34%, IBU 41.99, SRM 27.51, Fermentables: (Pale 2-Row, Crystal 60L, Crystal 90L, White Wheat , Aromatic, Chocolate, Flaked Wheat) Hops: (Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-04 23:57 UTC