Hells bottom 2nd year double ipa - Beer Recipe - Brewer's Friend

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Hells bottom 2nd year double ipa

254 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 1st 2015
1.077
1.015
8.2%
104.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 50%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 25%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 25%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cenntenial1 oz Cenntenial Hops Pellet 9.7 Boil 60 min 26.61 8.7%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 30 min 56.5 17.4%
1 oz Cenntenial1 oz Cenntenial Hops Pellet 9.7 Dry Hop 15 days 8.7%
1 oz Cenntenial1 oz Cenntenial Hops Pellet 9.7 Boil 10 min 9.65 8.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.27 8.7%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Dry Hop 0 days 17.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Dry Hop 0 days 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 17.4%
0.50 oz Gr magnum 0.5 oz Gr magnum Hops Leaf/Whole 12.4 Boil 15 min 7.67 4.3%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.59 g | 26.3 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Hells bottom 2nd year double ipa" Imperial IPA beer recipe by NickLeonard. Partial Mash, ABV 8.19%, IBU 104.69, SRM 7.73, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber) Hops: (Cenntenial, Columbus, Northern Brewer, East Kent Goldings, Cascade, Gr magnum )
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 20:19 UTC