Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher's Best Blonde Ale
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: http://beersmithrecipes.com/viewrecipe/17560/brulosophers-best-blonde-ale
Created: Sunday November 1st 2015
1.046
1.012
4.5%
21.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 84.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 55 min 9.95 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 25 min 3.81 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 1.99 20%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 10 min 4.26 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 1.09 20%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 154 °F 60 min
4.2 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Blonde Ale" American Pale Ale beer recipe by Brulosopher's Best Blonde Ale. All Grain, ABV 4.51%, IBU 21.1, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-16 22:57 UTC