Kilt Lifter Clone - Beer Recipe - Brewer's Friend

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Kilt Lifter Clone

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Original by Kamui-2004 Brewgr.com
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 1st 2015
1.054
1.016
5.1%
26.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.9%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.6%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Golding1.5 oz Kent Golding Hops Pellet 4.5 Boil 60 min 26.85 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeat Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
this may require a lot of tweaking to hit. I think my Gurnee, IL water profile is:
37,7,8,1,28,103
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 4 16  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Brewed a 2.5 gallon batch to test vs. a 2.5 gallon extract brew AND actual Kilt Lifter. Neither were exactly the same as the commercial product, but both were quite good. The all grain was a little too dark, so I've lightened up by going from Crystal- 90 to crystal-70.

Adjusting the mash temperature to 154f, to get a little sweeter brew and maybe a little more mouthfeel.

I'm also trying to hit the water profile, which may prove to be quite a challenge.

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  • Last Updated: 2015-11-01 19:09 UTC