#33 IPA - Beer Recipe - Brewer's Friend

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#33 IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday November 1st 2015
1.063
1.014
6.4%
87.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 94.9%
0.15 kg Finland - Cara Pale0.15 kg Cara Pale 35 4 5.1%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 31.05 10.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 32.05 21.1%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 10 min 11.26 10.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 12.88 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 21.1%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 6 days 15.8%
95 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 15.9
Mash volume with grains (equipment estimates 21.8 L) 17.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"#33 IPA" American IPA beer recipe by Moebbels. BIAB, ABV 6.43%, IBU 87.24, SRM 4.61, Fermentables: (Pale Ale Malt, Cara Pale) Hops: (Mosaic, Chinook, mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 17:38 UTC