American IPA (Speidel) - Beer Recipe - Brewer's Friend

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American IPA (Speidel)

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hanserudgården
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday November 1st 2015
1.065
1.017
6.2%
61.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 3.84 84.6%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 99.91 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.20 g Cluster62.2 g Cluster Hops Pellet 6.5 Boil 60 min 38.3 33.2%
125 g Centennial125 g Centennial Hops Pellet 10 Boil 5 min 23.61 66.8%
187.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 50 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 36 °C --
Temperature -- 52 °C --
Temperature -- 63 °C 40 min
Temperature -- 73 °C 25 min
Temperature -- 78 °C 10 min
3 L Sparge -- 80 °C 10 min
Boil Temperature -- 102 °C 80 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (32.4 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 28.4 L.  
Strike water volume at mash thickness of 5.5 L/kg 35.8
Mash volume with grains 40
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Going into fermentor 24
Total: 32.4  
Equipment Profile Used: System Default
"American IPA (Speidel)" American Pale Ale beer recipe by Hanserudgården. All Grain, ABV 6.23%, IBU 61.91, SRM 20.56, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Cluster, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-07 14:38 UTC