BB#57 HallowIPA EKG Single Hop - Beer Recipe - Brewer's Friend

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BB#57 HallowIPA EKG Single Hop

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Audun Meland
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday November 1st 2015
1.066
1.014
6.8%
56.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,875 g United Kingdom - Pale 2-Row5875 g Pale 2-Row 38 5.17 87.3%
276 g Belgian - Cara 45L276 g Cara 45L 34 110.58 4.1%
450 g Cane Sugar450 g Cane Sugar 46 6.7%
125 g German - CaraAmber125 g CaraAmber 34 59.88 1.9%
6,726 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 34.18 30.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 12.26 14.1%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.46 18.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 14.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Dry Hop 5 days 7%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 16.1%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gjærnæring Other Boil 10 min.
0.50 each protofloc Other Boil 10 min.
1 g gips Water Agt Mash 2 hr.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.9
Mash volume with grains 43
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 25.4 L) 25
Estimated amount in fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"BB#57 HallowIPA EKG Single Hop" English IPA beer recipe by Audun Meland. BIAB, ABV 6.81%, IBU 56.89, SRM 14, Fermentables: (Pale 2-Row, Cara 45L, Cane Sugar, CaraAmber) Hops: (East Kent Goldings) Other: (gjærnæring, protofloc, gips)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 00:10 UTC