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Party Pils

152 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday November 1st 2015
1.049
1.015
4.5%
33.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 8.3%
0.75 kg Liquid Malt Extract - Extra Light0.75 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 25%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.4 Boil 60 min 19.75 41.7%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 20 min 9.57 33.3%
15 g Motueka15 g Motueka Hops Pellet 6.6 Boil 5 min 4.59 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 50 °C 20 min
10 L Infusion -- 60 °C 20 min
10 L Infusion -- 70 °C 20 min
10 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 11.3
Mash volume with grains (equipment estimates 22.6 L) 12.7
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 9
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Made the following substitutions from the ideal:

  • 1.3kg XLight LME instead of 1kg Pilsner DME
  • WLP800 instead of Wyeast 2000
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  • Last Updated: 2015-12-10 00:46 UTC