Bath Gem - Beer Recipe - Brewer's Friend

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Bath Gem

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Sunday November 1st 2015
1.045
1.015
4.0%
29.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g United Kingdom - Maris Otter Pale9000 g Maris Otter Pale 38 3.75 87.8%
675 g United Kingdom - Crystal 140L675 g Crystal 140L 33 140 6.6%
500 g Torrified Wheat500 g Torrified Wheat 36 2 4.9%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 0.7%
10,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 29.21 41.2%
100 g Goldings100 g Goldings Hops Leaf/Whole 5 Boil 5 min 3.21 58.8%
170 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.4
Mash volume with grains 44.2
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 40.3 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 72.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 83.7  
Equipment Profile Used: System Default
"Bath Gem" Special/Best/Premium Bitter beer recipe by Guy Hunt. All Grain, ABV 4.03%, IBU 29.84, SRM 12.59, Fermentables: (Maris Otter Pale, Crystal 140L, Torrified Wheat, Chocolate) Hops: (Challenger, Goldings)
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  • Last Updated: 2017-05-21 11:48 UTC