ČAĐAVA MARA GRIJE STROJ - Beer Recipe - Brewer's Friend

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ČAĐAVA MARA GRIJE STROJ

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vujo33 / stribor 7
Rating:
4.00 (1 Review)

Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday November 1st 2015
1.068
1.013
7.1%
31.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 74.1%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 9.3%
0.80 kg Belgian - Chocolate0.8 kg Chocolate 30 340 4.9%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 4.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 3.1%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 1.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 1.9%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Pellet 10.4 Boil 60 min 24.73 33.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6 Boil 15 min 7.08 33.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6 Boil 0 min 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 g/lit      
 
Target Water Profile
vujo33
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 22 20 12 20 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Ukomljavanje Infusion -- 68 °C 60 min
40 L Ispiranje Sparge -- 72 °C 15 min
Starting Mash Thickness: 2.77 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.57 L. Suggest reducing strike water volume to 34.71 L and adding 10.17 L sparge/top-off. 44.9
Strike water volume at mash thickness of 2.8 L/kg 44.9
Mash volume with grains 55.6
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 33.7 L) 52.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 97.1  
Equipment Profile Used: System Default
"ČAĐAVA MARA GRIJE STROJ" Baltic Porter beer recipe by vujo33 / stribor 7. All Grain, ABV 7.13%, IBU 31.82, SRM 29.36, Fermentables: (Pilsner, Munich Light, Chocolate, Amber, Flaked Barley, Black Malt, Special B) Hops: (Aurora, Northern Brewer) Other: (Irish moss)
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  • Last Updated: 2017-03-10 10:19 UTC