ČAĐAVA MARA GRIJE STROJ
208 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Aurora50 g Aurora Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
24.73 |
33.3% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
15 min |
7.08 |
33.3% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
33.3% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: corn sugar
Amount: 4 g/lit
|
Target Water Profile
vujo33
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
Ukomljavanje |
Infusion |
-- |
68 °C |
60 min |
40 L |
Ispiranje |
Sparge |
-- |
72 °C |
15 min |
Starting Mash Thickness:
2.77 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.57 L. Suggest reducing strike water volume to 34.71 L and adding 10.17 L sparge/top-off.
|
44.9 |
Strike water volume at mash thickness of 2.8 L/kg
|
44.9 |
Mash volume with grains
|
55.6 |
Grain absorption losses
|
-16.2 |
Remaining sparge water volume (equipment estimates 33.7 L)
|
52.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.5 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
97.1
|
Equipment Profile Used: |
System Default |
"ČAĐAVA MARA GRIJE STROJ" Baltic Porter beer recipe by vujo33 / stribor 7. All Grain, ABV 7.13%, IBU 31.82, SRM 29.36, Fermentables: (Pilsner, Munich Light, Chocolate, Amber, Flaked Barley, Black Malt, Special B) Hops: (Aurora, Northern Brewer) Other: (Irish moss)
Last Updated and Sharing
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- Last Updated: 2017-03-10 10:19 UTC