| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | United Kingdom - Lager | 38 | 1.4 | 40.5% | |
| 0.50 kg | Belgian - Unmalted Wheat | 36 | 2 | 13.5% | |
| 0.50 kg | Torrified Wheat | 36 | 2 | 13.5% | |
| 0.50 kg | Rolled Oats | 33 | 2.2 | 13.5% | |
| 0.20 kg | Dry Malt Extract - Wheat | 42 | 3 | 5.4% | |
| 0.50 kg | German - Vienna | 37 | 4 | 13.5% | |
| 3.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.88 | 62.5% | |
| 15 g | Saaz | Pellet | 3.5 | Boil | 30 min | 5.54 | 37.5% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28 g | Marmalade | Flavor | Boil | 10 min. | |
| 28 g | Coriander | Spice | Boil | 10 min. | |
| 11 g | Citrus zest | Spice | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 51 °C | 15 min | ||
| -- | -- | 63 °C | 30 min | ||
| -- | -- | 68 °C | 15 min | ||
| -- | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 10.9 |
| Mash volume with grains | 13.2 |
| Grain absorption losses | -3.5 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 21.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 27.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.8 |
| Equipment Profile Used: | System Default |
