Nugget Pale Ale - Beer Recipe - Brewer's Friend

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Nugget Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday November 1st 2015
1.053
1.010
5.6%
47.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 75.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich Millet Malt - Gluten Free0.75 lb Munich Millet Malt - Gluten Free 25 7 8.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.1%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 33.56 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.7 Boil 30 min 13.7 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 3.4 Boil 2 min 0.33 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.19 8.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.7
Equipment Profile Used: System Default
"Nugget Pale Ale" American Amber Ale beer recipe by erik6690. Extract, ABV 5.59%, IBU 47.59, SRM 9.97, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich Millet Malt - Gluten Free, Caramel / Crystal 60L, Wheat Malt) Hops: (Nugget, Northern Brewer, Mount Hood)
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  • Last Updated: 2015-11-01 04:33 UTC