Erinbraw IPA - Beer Recipe - Brewer's Friend

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Erinbraw IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday November 1st 2015
1.049
1.009
5.2%
56.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 57.1%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 28.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 45 min 26.83 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 20.51 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 8.7 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.9 L) 13.5
Mash volume with grains (equipment estimates 21.9 L) 13.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.5 L) 15.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
"Erinbraw IPA" American IPA beer recipe by Disco. Extract, ABV 5.21%, IBU 56.05, SRM 13.14, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Challenger, Chinook, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 03:47 UTC