Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
8 oz | American - Black Malt | 28 | 500 | 3.7% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
8 oz | American - Chocolate | 29 | 350 | 3.7% | |
216 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 32.55 | 33.3% | |
1 oz | Mosaic | Pellet | 11.3 | Boil | 30 min | 35.33 | 66.7% | |
1.50 oz / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |