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Porter

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday November 1st 2015
1.064
1.021
5.6%
67.9
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
8 oz American - Black Malt8 oz Black Malt 28 500 3.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 32.55 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 30 min 35.33 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Brewer #45920. All Grain, ABV 5.64%, IBU 67.88, SRM 33.5, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 40L, Chocolate) Hops: (Warrior, Mosaic)
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  • Last Updated: 2015-12-16 14:19 UTC