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Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 31st 2015
1.053
1.013
5.3%
112.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 84.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 10.5%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 9.5 Boil 60 min 112.61 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.19 4.8  
Mash volume with grains 1.38 5.5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 1.89 g | 7.5 qt) 0.36 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.55 6.2
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #53781. All Grain, ABV 5.27%, IBU 112.61, SRM 30.85, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Wheat) Hops: (Target) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 22:59 UTC