Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
0.25 kg | German - Vienna | 37 | 4 | 5% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 4% | |
0.25 kg | United Kingdom - Chocolate | 34 | 425 | 5% | |
0.30 kg | German - CaraMunich I | 34 | 39 | 6% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 19.41 | 14.3% | |
15 g | Cascade | Pellet | 7 | Boil | 30 min | 10.17 | 21.4% | |
15 g | Cascade | Pellet | 7 | Boil | 15 min | 6.57 | 21.4% | |
15 g | Cascade | Pellet | 7 | Boil | 5 min | 2.64 | 21.4% | |
15 g | Cascade | Pellet | 7 | Boil | 0 min | 21.4% | ||
70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 22.5 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 34.4 |
Equipment Profile Used: | System Default |