Presidential American brown Ale - Beer Recipe - Brewer's Friend

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Presidential American brown Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 31st 2015
1.052
1.010
5.5%
38.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 19.41 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.17 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.57 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.64 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.5 L) 22
Estimated amount in fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

2 packs of yeast. 5g gypsum, 2g calcium chloride.

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  • Last Updated: 2015-11-01 01:32 UTC