Sunset Steam Beer - Beer Recipe - Brewer's Friend

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Sunset Steam Beer

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 47 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Papazian
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 31st 2015
1.047
1.013
4.4%
32.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 94.1%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Cascade71 g Cascade Hops Pellet 7 Boil 45 min 32.81 99.3%
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil 2 min 0.02 0.7%
71.50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 8.7
Mash volume with grains (equipment estimates 25.5 L) 8.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.8 L) 11
Boil off losses -4.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Sunset Steam Beer" American Amber Ale beer recipe by Papazian. Extract, ABV 4.41%, IBU 32.83, SRM 6.47, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 16:37 UTC