Crimson Tempest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crimson Tempest

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday October 31st 2015
1.068
1.016
6.8%
90.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.1%
1 lb American - Victory1 lb Victory 34 28 12.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 10 min 30.86 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Aroma 5 min 5.4 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.3 Aroma 1 min 2.86 33.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.8 Boil 60 min 25.47 8.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 75 min 26.28 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 qt Temperature -- 152 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.66 10.6  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Crimson Tempest" American IPA beer recipe by Nberg20. All Grain, ABV 6.81%, IBU 90.89, SRM 10.55, Fermentables: (Pale 2-Row, Flaked Rye, Melanoidin, Victory, Wheat, Munich - Dark 20L) Hops: (Chinook, Amarillo, Falconer's Flight, Warrior, Columbus)
Last Updated and Sharing
 
751
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-01 07:05 UTC