DANKY DANK IPA - Beer Recipe - Brewer's Friend

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DANKY DANK IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday October 31st 2015
1.063
1.016
6.2%
61.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 85%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 7.5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Leaf/Whole 17.5 Boil 7 min 27.1 15%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.66 Boil 7 min 6.88 10%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.3 Boil 7 min 9.76 15%
20 g Topaz20 g Topaz Hops Leaf/Whole 17.3 Boil 7 min 17.86 10%
30 g Summit30 g Summit Hops Leaf/Whole 17.5 Dry Hop 4 days 15%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.66 Dry Hop 4 days 10%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.3 Dry Hop 4 days 15%
20 g Topaz20 g Topaz Hops Leaf/Whole 17.3 Dry Hop 4 days 10%
200 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Going into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"DANKY DANK IPA" American IPA beer recipe by baldwin12. All Grain, ABV 6.16%, IBU 61.59, SRM 11.64, Fermentables: (Pale 2-Row, Crystal 50L, Cara Malt) Hops: (Summit, Bramling Cross, Cascade, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 19:42 UTC