Ferocious IPA Extract Beer Kit - Beer Recipe - Brewer's Friend

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Ferocious IPA Extract Beer Kit

229 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: AMessOfTrouble
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday October 31st 2015
1.069
1.018
7.1%
77.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.8%
3.15 lb Dry Malt Extract - Amber3.15 lb Dry Malt Extract - Amber 42 10 33.5%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 61.09 16.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.3 Boil 20 min 2.41 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.3 Boil 20 min 3.19 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.3 Boil 15 min 1.9 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.3 Boil 15 min 2.51 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.3 Boil 10 min 1.54 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.3 Boil 10 min 2.04 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.3 Boil 5 min 1.15 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.3 Boil 5 min 1.52 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.3 Boil 0 min 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.3 Boil 0 min 3.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 10 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Dry Hop 10 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
61, 19, 13, 22, 24, 198 (HCO3) 7.9
+4g (1 tsp) gypsum
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

http://www.midwestsupplies.com/ferocious-ipa-kit.html

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  • Last Updated: 2015-12-04 00:37 UTC