Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 31st 2015
1.071
1.012
7.7%
32.5
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb BE - Pale Ale20 lb Pale Ale 38 3.4 83.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.2%
0.50 lb Special B0.5 lb Special B 34 115 2.1%
2.50 lb Candi Syrup - Belgian Candi Syrup - D-902.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 10.4%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tradition2 oz Tradition Hops Pellet 7 Boil 60 min 26.94 50%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 10 min 5.58 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirloc Fining Boil 10 min.
2 tsp Yeast Nutrients Other Boil 10 min.
4 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal single Strike -- 152 °F 60 min
Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.53 30.1  
Mash volume with grains 9.25 37  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 8.41 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.43 g | 45.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.57 g | 46.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
 
Notes



add dark candied sugar 3 minutes to end of boil

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  • Last Updated: 2025-03-15 16:01 UTC