Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | Flaked Corn | 40 | 0.5 | 26.7% | |
0.50 lb | Flaked Rice | 40 | 0.5 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 7 | Boil | 25 min | 16.54 | 100% | |
0.75 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 3.88 | 15.5 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 5.41 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |