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honey hefe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 31st 2015
1.069
1.016
6.9%
18.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 29.4%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 29.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
0.01 lb Honey0.01 lb Honey 42 2 0.1%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 11.8%
17.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.09 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 2.44 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"honey hefe" Weizenbock beer recipe by ErockTerp. All Grain, ABV 6.89%, IBU 18.09, SRM 16.73, Fermentables: (Honey Malt, Red Wheat, Pale 2-Row, Honey, CaraVienne) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 21:18 UTC