Smoked Red Ale - Beer Recipe - Brewer's Friend

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Smoked Red Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 31st 2015
1.059
1.012
6.2%
40.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 10.2%
0.25 kg Belgian Candi Sugar - Amber/Brown0.25 kg Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 5.1%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 First Wort 0 min 13.6 27.3%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 20 min 16.49 36.4%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 9.87 36.4%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 31.1
Mash volume with grains (equipment estimates 30.9 L) 34.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 25.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Volume into fermentor 16.5
Total: 31.1  
Equipment Profile Used: System Default
"Smoked Red Ale" Irish Red Ale beer recipe by ibriggs82. BIAB, ABV 6.2%, IBU 39.96, SRM 24.08, Fermentables: (Maris Otter Pale, Smoked Malt, Belgian Candi Sugar - Amber/Brown, Roasted Barley) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-10 13:38 UTC