Hoppy HallowIPA - Beer Recipe - Brewer's Friend

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Hoppy HallowIPA

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 31st 2015
1.062
1.010
6.8%
105.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 94.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 60 min 18.72 7.1%
4 g Magnum4 g Magnum Hops Pellet 12.6 Boil 60 min 6 2%
26 g Pearle26 g Pearle Hops Pellet 7.5 Boil 60 min 23.2 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 20 min 16.34 14.2%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 18.38 14.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.1 Whirlpool at 212 °F 0 min 11.34 21.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 212 °F 0 min 5.45 14.2%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 212 °F 0 min 6.13 14.2%
7.06 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.29 37.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Hoppy HallowIPA" American IPA beer recipe by namregork. BIAB, ABV 6.8%, IBU 105.54, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Simcoe, Magnum, Pearle, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 16:29 UTC