Quinn English Barleywine - Beer Recipe - Brewer's Friend

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Quinn English Barleywine

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Jason Rosenberger
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday October 31st 2015
1.087
1.021
8.7%
71.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 42.9%
12 lb American - Pilsner12 lb Pilsner 37 1.8 42.9%
4 lb German - CaraRed4 lb CaraRed 34 20 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 23.48 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 25.36 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.55 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.17 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.85 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
5 ml 88% Lactic Acid Water Agt Mash --
2 tsp Irish Moss Fining Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 qt Mash in Infusion -- 154 °F 90 min
3.61 gal Batch Sparge Sparge -- 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 10 40  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 13.75 55
Equipment Profile Used: System Default
 
Notes

4L starter needed, save portion for future use

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  • Last Updated: 2015-11-11 17:18 UTC