Allt Second Sons - Beer Recipe - Brewer's Friend

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Allt Second Sons

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday October 31st 2015
1.041
1.009
4.2%
50.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 26.97 50%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 23.9 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 21
Estimated amount in fermentor 21
Total: 24.9  
Equipment Profile Used: System Default
"Allt Second Sons" English IPA beer recipe by beadle. All Grain, ABV 4.21%, IBU 50.86, SRM 11.63, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 15:30 UTC