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dubbel

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday October 31st 2015
1.071
1.018
7.0%
0.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 75.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7.6%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 7.6%
0.30 lb German - Wheat Malt0.3 lb Wheat Malt 37 2 4.5%
6.60 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.29 9.2  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.69 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Boil off losses -1.13 -4.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.97 15.9
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by stephanv. All Grain, ABV 7.02%, IBU 0, SRM 15.51, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 60L, Turbinado, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 15:14 UTC