Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 33.5% | |
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 33.5% | |
1 lb | Dry Malt Extract - Dark | 44 | 30 | 10.2% | |
7.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.2% | |
0.75 lb | United Kingdom - Brown | 32 | 65 | 7.6% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | jarrylo | Pellet | 14.4 | Boil | 60 min | 43.46 | 33.3% | |
0.50 oz | cascade | Pellet | 6.9 | Boil | 30 min | 8 | 16.7% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 7.86 | 16.7% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 4.71 | 16.7% | |
0.50 oz | cascade | Pellet | 6.9 | Boil | 5 min | 2.08 | 16.7% | |
3 oz / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 3.65 | 14.6 |
Grain absorption losses (steep / mash) | -0.28 | -1.1 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.5 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 2.39 g | 9.6 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 3.65 | 14.6 |
Equipment Profile Used: | System Default |