Single hoppy IPA - Beer Recipe - Brewer's Friend

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Single hoppy IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ocd brewing
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday October 31st 2015
1.065
1.018
6.5%
94.8
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Magnum2 oz Magnum Hops Pellet 13.2 Boil 60 min 43.68 16.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 51.07 50%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
elk grove water area 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Single hoppy IPA" American IPA beer recipe by Ocd brewing. All Grain, ABV 6.48%, IBU 94.75, SRM 6.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 80L) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-05 02:50 UTC