Promenade Pale Ale, Batch 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Promenade Pale Ale, Batch 2

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday October 31st 2015
1.049
1.009
5.2%
29.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 73.4%
3.75 lb American - Carapils (Dextrine Malt)3.75 lb Carapils (Dextrine Malt) 33 1.8 12.2%
2.20 lb German - Munich Dark2.2 lb Munich Dark 37 15.5 7.2%
2.20 lb American - Caramel / Crystal 120L2.2 lb Caramel / Crystal 120L 33 120 7.2%
30.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 45 min 12.9 17%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.14 17%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 15 min 3.9 20.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.37 22.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.74 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
3 each Whirfloc Fining Boil 15 min.
3 tbsp pH 5.2 Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Saccharification Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.67 gal (70.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.67 gal (22.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.95 gal (55.78 qt). Suggest reducing strike water volume to 9.55 gal (38.19 qt) and adding 1.95 gal (7.78 qt) sparge/top-off. 11.49 46  
Strike water volume at mash thickness of 1.5 qt/lb 11.49 46  
Mash volume with grains 13.95 55.8  
Grain absorption losses -3.83 -15.3  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.67 g | 70.7 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.58 86.3
Equipment Profile Used: System Default
 
Notes

--Brewed @ Lab with Eric on 10/31/15 Saturday;

Last Updated and Sharing
 
737
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-31 14:35 UTC