Karl Weizen
155 calories
13.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
10.85 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
44 °C |
20 min |
|
|
|
Infusion |
-- |
69 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.2 L. Suggest reducing initial water volume to 45.4 L and adding 28.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
|
42 |
|
Strike water volume at mash thickness of 3 L/kg
|
42 |
|
Mash volume with grains
|
51.2 |
|
Grain absorption losses
|
-14 |
|
Remaining sparge water volume (equipment estimates 47.1 L)
|
48.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 74.2 L)
|
76 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
68 |
|
Going into fermentor
|
68 |
|
Total:
|
90.9
|
| Equipment Profile Used: |
System Default |
"Karl Weizen" Weizen/Weissbier beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.56%, IBU 10.85, SRM 4.49, Fermentables: (Pilsner, Munich Light, Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 15:00 UTC
