Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.8% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.8% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.7% | |
1 lb | Brown Sugar | 45 | 15 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nugget | Pellet | 14 | Boil | 60 min | 100.06 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | Pumpkin | Other | Boil | 1 hr. | |
1 tbsp | McCormack's Pumpkin Spice | Spice | Boil | 0 min. | |
2 each | Cinnamon Stick | Spice | Boil | 0 min. | |
0.25 tsp | Ground Ginger | Spice | Boil | 0 min. | |
0.25 tsp | Nutmeg | Spice | Boil | 0 min. | |
0.25 tsp | Allspice | Spice | Boil | 0 min. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.9 | 15.6 |
Mash volume with grains | 4.86 | 19.4 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 5.28 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |