Han Solo - Beer Recipe - Brewer's Friend

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Han Solo

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Luke Buxton
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 31st 2015
1.051
1.010
5.5%
37.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 38.9%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 47.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g NZ Fuggles40 g NZ Fuggles Hops Pellet 7.8 Boil 40 min 13.94 16.7%
100 g NZ Fuggles100 g NZ Fuggles Hops Pellet 7.8 Boil 15 min 19.7 41.7%
50 g NZ Fuggles50 g NZ Fuggles Hops Pellet 7.8 Boil 5 min 3.96 20.8%
50 g NZ Fuggles50 g NZ Fuggles Hops Leaf/Whole 7.8 Boil 0 min 20.8%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
Boil water added to kettle (equipment estimates 48.1 L) 35.2
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 52.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.2  
Equipment Profile Used: System Default
"Han Solo" American Pale Ale beer recipe by Luke Buxton. Extract, ABV 5.45%, IBU 37.59, SRM 4.24, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (NZ Fuggles)
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  • Last Updated: 2016-03-13 00:33 UTC