| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 66.7% | |
| 1 kg | German - Munich Light | 37 | 6 | 16.7% | |
| 1 kg | Flaked Oats | 33 | 2.2 | 16.7% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Summit | Pellet | 18.5 | Boil | 60 min | 30.97 | 33.3% | |
| 10 g | kazbek | Pellet | 7 | Boil | 10 min | 2.83 | 22.2% | |
| 20 g | Saphir | Pellet | 4.25 | Boil | 5 min | 1.89 | 44.4% | |
| 45 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Temperature | -- | 50 °C | 15 min | |
| 24 L | Temperature | -- | 67 °C | 40 min | |
| 23 L | Temperature | -- | 74 °C | 20 min | |
| 22 L | Fly Sparge | -- | 78 °C | 1 min | |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 30 |
| Mash volume with grains | 34 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 9.8 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.9 L) | 42 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 27 |
| Going into fermentor | 27 |
| Total: | 48.9 |
| Equipment Profile Used: | System Default |
