WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 44.74 L and adding 0.78 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg
26.9
Mash volume with grains
34
Grain absorption losses
-10.8
Remaining sparge water volume (equipment estimates 30.3 L)
32.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 45.5 L)
48.1
Volume increase from sugar/extract (late additions)
0.7
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
40.1
Going into fermentor
40.1
Total:
59.8
Equipment Profile Used:
System Default
"Milk Stout" Sweet Stout beer recipe by Duncan Blackman. All Grain, ABV 5.79%, IBU 23.87, SRM 42.46, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate, Munich Dark, Flaked Barley) Hops: (Magnum, East Kent Goldings) Other: (Lactose (in fermentables), Gypsum, Table Salt, Calcium Chloride, Baking soda, Citric Acid)