17: Berliner Weisse - Beer Recipe - Brewer's Friend

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17: Berliner Weisse

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday October 31st 2015
1.033
1.007
3.4%
6.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 7.5 Boil 45 min 6.3 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mashed at 145F for 70 minutes on 10/31/15. Drained off and collected 7 gallons of wort. Raised temp up to 200F to kill any bacteria. Cleaned out mash tun then ran wort back into mash ton. Covered wort in mash ton with Saran Wrap after pitched 1 lb of unmilled 2 row. Also added lactic acid at this time to bring PH to 4.3. Covered with Saran Wrap and purged tun with CO2 after cooling to 125F. Let sit in tun for 4 days. PH only dropped to 3.8 in this time due to not much lacto on grain and temp fell below 100F because it was cold that week. Will pitch pure lacto strain next time for more sourness
Brewed on 11/4/15 and boiled for 45 min before cooling to 72 and pitching pure pitch of 001. Oxygenated for 90 seconds.
OG 1.032
kegged on 11/19/15 FG 1.005
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.66 10.6  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"17: Berliner Weisse" Berliner Weisse beer recipe by Zymurgy. All Grain, ABV 3.36%, IBU 6.3, SRM 2.72, Fermentables: (Wheat, Pilsner) Hops: (Challenger)
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  • Last Updated: 2015-11-21 01:31 UTC