Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

251 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday October 31st 2015
1.082
1.014
8.9%
67.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 85.3%
0.43 kg German - Carapils0.43 kg Carapils 35 1.3 4.9%
0.43 kg German - CaraAmber0.43 kg CaraAmber 34 23 4.9%
0.43 kg German - CaraHell0.43 kg CaraHell 34 11 4.9%
8.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Warrior27 g Warrior Hops Pellet 16 Boil 60 min 40.86 17.7%
11.50 g Columbus11.5 g Columbus Hops Pellet 15 Boil 30 min 12.54 7.5%
11.50 g Centennial11.5 g Centennial Hops Pellet 10 Boil 20 min 6.59 7.5%
11.50 g Mosaic11.5 g Mosaic Hops Pellet 12.5 Boil 10 min 4.93 7.5%
11.50 g Citra11.5 g Citra Hops Pellet 11 Boil 5 min 2.39 7.5%
11.50 g Mosaic11.5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.59 7.5%
11.50 g Chinook11.5 g Chinook Hops Pellet 13 Aroma 0 min 7.5%
11.50 g Mosaic11.5 g Mosaic Hops Pellet 12.5 Aroma 0 min 7.5%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.4%
11.50 g Chinook11.5 g Chinook Hops Pellet 13 Dry Hop 4 days 7.5%
11.50 g Nelson Sauvin11.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 7.5%
152.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Grapefruit Peel and juice Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 37.7
Mash volume with grains (equipment estimates 44.7 L) 43.5
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Kapiti Brewer. BIAB, ABV 8.94%, IBU 67.89, SRM 9.58, Fermentables: (Pale Ale, Carapils, CaraAmber, CaraHell) Hops: (Warrior, Columbus, Centennial, Mosaic, Citra, Chinook, Nelson Sauvin) Other: (Grapefruit Peel and juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 06:24 UTC