Stane IPA
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
19.89 |
6.3% |
30 g |
southern cross30 g southern cross Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
17.98 |
18.8% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.46 |
18.8% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
18.8% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
18.8% |
30 g |
southern cross30 g southern cross Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
18.8% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
17.2 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Stane IPA" American IPA beer recipe by Steve & Zane. All Grain, ABV 6.25%, IBU 51.33, SRM 8.98, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Pacific Gem, southern cross, Cascade, Nelson Sauvin) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 02:01 UTC