Skunk Dog OG - Beer Recipe - Brewer's Friend

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Skunk Dog OG

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Amapola Ales
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday October 30th 2015
1.074
1.013
8.0%
71.3
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 47.6%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 34.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
2 lb American - Wheat2 lb Wheat 38 1.8 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 60 min 12.98 8.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 30 min 13.85 8.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 10 min 19.47 13%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 22.8 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.4 34.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.79 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
8.51 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 1/4 Tsp Lactic Acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 152 °F 30 min
9.6 gal Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.34 gal (5.37 qt) sparge/top-off. 10.9 43.6  
Strike water volume at mash thickness of 1.43 qt/lb 10.9 43.6  
Mash volume with grains 13.34 53.4  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.49 70
Equipment Profile Used: System Default
 
Notes

acid addiion only in mash not sparge
pitch at 64 after hydration.

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  • Last Updated: 2018-12-11 05:41 UTC