black ipa - Beer Recipe - Brewer's Friend

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black ipa

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 30th 2015
1.070
1.012
7.6%
62.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg United Kingdom - Maris Otter Pale11.25 kg Maris Otter Pale 38 3.75 79.6%
1.13 kg United Kingdom - Crystal 60L1.13 kg Crystal 60L 34 60 8%
0.63 kg American - Midnight Wheat Malt0.63 kg Midnight Wheat Malt 33 550 4.5%
1.13 kg Corn Sugar - Dextrose1.13 kg Corn Sugar - Dextrose 46 0.5 8%
14.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Magnum62.5 g Magnum Hops Leaf/Whole 14 Boil 60 min 38.51 15%
70.63 g Amarillo70.63 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 16.19 17%
70.63 g Amarillo70.63 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.33 17%
70.63 g Amarillo70.63 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.15 17%
70.63 g Cascade70.63 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.94 17%
70.63 g Cascade70.63 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 17%
415.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irishmoss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 160 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L 44 ltrs Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.43 L. Suggest reducing initial water volume to 45.4 L and adding 12.03 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 33.8
Mash volume with grains 42.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 36.8 L) 42.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 57.4 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 76.2  
Equipment Profile Used: System Default
"black ipa" No Profile Selected beer recipe by broomer. All Grain, ABV 7.58%, IBU 62.13, SRM 29.17, Fermentables: (Maris Otter Pale, Crystal 60L, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Cascade) Other: (irishmoss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 11:57 UTC