Pale Ale - Chinook & Nelson Sauvin - Beer Recipe - Brewer's Friend

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Pale Ale - Chinook & Nelson Sauvin

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 30th 2015
1.046
1.009
4.9%
42.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 12.7 Boil 60 min 25.46 13.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 15 min 12.01 13.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.7 Boil 5 min 5.08 13.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 12.7 Boil 0 min 6.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 0 min 20%
50 g Nelson Sauvin 50 g Nelson Sauvin Hops Leaf/Whole 12.07 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.7 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Pale Ale - Chinook & Nelson Sauvin" American Pale Ale beer recipe by Jon H. All Grain, ABV 4.85%, IBU 42.55, SRM 4.88, Fermentables: (Maris Otter Pale) Hops: (Chinook, Nelson Sauvin, Nelson Sauvin )
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 20:56 UTC