Straight Up Semi-Sweet Cider - Beer Recipe - Brewer's Friend

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Straight Up Semi-Sweet Cider

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matthew Stephens
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 30th 2015
1.052
1.010
5.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pastuerized Apple Cider5 lb Pastuerized Apple Cider 52 4 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.63 g | 18.5 qt) 0.63 2.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5 g | 20 qt) 1 4  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.63 2.5
Equipment Profile Used: System Default
"Straight Up Semi-Sweet Cider" English Cider beer recipe by Matthew Stephens. Extract, ABV 5.53%, IBU 0, SRM 3.86, Fermentables: (Pastuerized Apple Cider)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 21:58 UTC