Jesmin & Don's Brown Ale - Beer Recipe - Brewer's Friend

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Jesmin & Don's Brown Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Brew Lab
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 30th 2015
1.060
1.012
6.3%
16.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 87.6%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 11.7%
4 oz American - Black Malt4 oz Black Malt 28 500 0.7%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.93 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.58 gal (62.34 qt). Suggest reducing strike water volume to 9.26 gal (37.04 qt) and adding 3.58 gal (14.34 qt) sparge/top-off. 12.84 51.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.84 51.4  
Mash volume with grains 15.58 62.3  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.03 88.1
Equipment Profile Used: System Default
"Jesmin & Don's Brown Ale" American Brown Ale beer recipe by Jeff & Brew Lab. All Grain, ABV 6.31%, IBU 16.93, SRM 17.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Malt) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-10-30 17:43 UTC