Blackberry farm sasion - Beer Recipe - Brewer's Friend

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Blackberry farm sasion

201 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 625 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 30th 2015
1.061
1.013
6.2%
20.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb German - Floor-Malted Bohemian Pilsner1100 lb Floor-Malted Bohemian Pilsner 38 1.8 76.9%
110 lb German - Floor-Malted Bohemian Pilsner Dk110 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 7.7%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 7.7%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 7.7%
1,430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Styrian Goldings80 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.42 25%
80 oz Strisselspalt80 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 4.79 25%
160 oz Saaz160 oz Saaz Hops Pellet 3.5 Boil 5 min 3.15 50%
320 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 638.5 gal (2554 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 626.5 gal (2506 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 943.15 gal (3772.6 qt) 828.75 3315  
Heat water added to kettle (equipment estimates 817.25 g | 3269 qt) 828.75 3315  
Mash volume with grains (equipment estimates 817.25 g | 3269 qt) 943.15 3772.6  
Grain absorption losses (steeping) -178.75 -715  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 638.5 g | 2554 qt) 650 2600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -12 -48  
Post boil volume 625 2500  
Going into fermentor 625 2500  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 828.75 3315
Equipment Profile Used: System Default
"Blackberry farm sasion" California Common Beer recipe by amcclain. Partial Mash, ABV 6.21%, IBU 20.36, SRM 4.49, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraFoam, Wheat Malt) Hops: (Styrian Goldings, Strisselspalt, Saaz)
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  • Last Updated: 2015-10-30 17:15 UTC