Dave, Chris & Brian's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Dave, Chris & Brian's Oatmeal Stout

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Brew Lab
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday October 30th 2015
1.073
1.017
7.4%
42.6
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 65.2%
3.50 lb American - Roasted Barley3.5 lb Roasted Barley 33 300 10.4%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 4.4%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 2.2%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 2.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.9%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 60 min 30.96 39.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.15 30.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.51 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sacch. Temperature -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.36 gal (61.43 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 3.36 gal (13.43 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.66 50.6  
Mash volume with grains 15.36 61.4  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.97 71.9
Equipment Profile Used: System Default
 
Notes

--Brewed this with customers @ Lab on 10/30/15, had problems with stuck sparge, add rice hulls and consider protein rest.

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  • Last Updated: 2015-10-30 20:47 UTC