CTOF Scotch Ale - Beer Recipe - Brewer's Friend

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CTOF Scotch Ale

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Warkentin
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday October 30th 2015
1.073
1.020
7.0%
21.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 44.5%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 0.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 6.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 37.7%
29.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 13.36 50%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 20 min 8.09 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
YK2X6VD

CaSO4, 8g
MgSO4, 2g
NaCl, 3g
CaCl2, 6g
MgCl2, 2g
NaHCO3, 3g
CaCO3, 5g (directly to mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal First wort drain for at least 30 min. Infusion -- 168 °F 60 min
9.5 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.49 38  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.65 -14.6  
Remaining sparge water volume (equipment estimates 6.99 g | 27.9 qt) 7.41 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.9 67.6
Equipment Profile Used: System Default
 
Notes

1 L starter to 1.75 L starter

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  • Last Updated: 2016-03-14 21:15 UTC