salted carramel stout - Beer Recipe - Brewer's Friend

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salted carramel stout

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: jw
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 30th 2015
1.074
1.014
7.9%
45.0
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 61.3%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 9.7%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.2%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 9.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.25 lb Finland - Black Malt0.25 lb Black Malt 30 526 1.6%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 1.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Newport0.5 oz Newport Hops Pellet 15.5 Boil 60 min 25.77 28.6%
0.75 oz Newport0.75 oz Newport Hops Pellet 15.5 Aroma 15 min 19.18 42.9%
0.50 oz Newport0.5 oz Newport Hops Leaf/Whole 15.5 Dry Hop 5 days 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Caramel Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"salted carramel stout" American Stout beer recipe by jw. All Grain, ABV 7.87%, IBU 44.95, SRM 35.43, Fermentables: (Pale 2-Row, Pale 6-Row, Chocolate, Munich - Dark 20L, Caramel / Crystal 60L, Black Malt, Roasted Barley, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Newport) Other: (Caramel)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 15:40 UTC